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Smoked Tenderloin

Smoked Tenderloin

Saltpig Curing Company

£13.5

Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022 This highly prized fillet is cured with lemon zest, rosemary and black pepper and lightly smoked. A lean but beautifully soft cut that gives a good contrast to many of the other products in our range. Weight: 180g

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.