Smoked Tenderloin
Saltpig Curing Company
£13.5
Winner of 2 Rosettes at The Charcuterie Board Summer of Charcuterie 2022 This highly prized fillet is cured with lemon zest, rosemary and black pepper and lightly smoked. A lean but beautifully soft cut that gives a good contrast to many of the other products in our range. Weight: 180g
Saltpig Curing Company's own words, read from their page.
Buy from SALTPIG CURING COMPANY LTD.Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.



