Strawberry Co-Ferment
Rounton Coffee
£15.75
Strawberry Co-Ferment is an experimental lot from Edinson Argote's 18-hectare farm in Oporapa, Huila, southwestern Colombia. After carefully harvesting, Edinson fermented these cherries for 72 hours alongside ripe strawberries, a technique borrowed from winemaking that allows the strawberry's natural sweetness and acidity to integrate with the coffee during processing. The result is a delightful "strawberry explosion" in every cup, perfectly balanced with the inherent, complex flavours of the coffee itself. This is a great example of what happens when traditional expertise meets bold experimen
Rounton Coffee's own words, read from their page.
Buy from Rounton CoffeePrice seen 2026-09-15. Not an affiliate link, we earn nothing from it.












