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RBCF-60 – 60 KG Blast Chiller / 38 KG Shock freezer 13 x GN 1/1

RBCF-60 – 60 KG Blast Chiller / 38 KG Shock freezer 13 x GN 1/1

Rotoquip UK

£3000

Premium Rotoquip commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally, a blast fridge helps you adhere to restaurant and catering food hygiene regulations. Blast Chilling: In the blast chilling cycle, the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C to +10°C, which is the ideal climate for proliferation of bacteria, is extra quick to prevent any generation. Shock Freez

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