RBCF-40 – 40 KG Blast Chiller / 28 KG Shock freezer 10 x GN 1/1
Rotoquip UK
£2500
Premium Rotoquip commercial blast chiller / shock freezer. By reducing food temperatures much faster than standard refrigeration, a professional blast chiller ensures your dishes retain their taste, texture and nutritional value when cooled. Additionally, a blast fridge helps you adhere to restaurant and catering food hygiene regulations. Blast Chilling: In the blast chilling cycle, the product temperature drops from +70°C to +3°C in 90 minutes. The transition between +65°C to +10°C, which is the ideal climate for proliferation of bacteria, is extra quick to prevent any generation. Shock Freez
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