SWISS WATER DE-CAF | Guatemala
Roost Coffee
£8.5
FARM: Todosantarita REGION: Huehuetenango PROCESS: SWD in Vancouver VARIETY: Marsellesa, Typica, Caturra Bourbon ALTITUDE GROWN: 1000-1600m NOTES: Chocolate, Hazelnut Cherry SCA: 82 Medium roast. Low acidity and medium to full body. The Swiss Water ® Process was developed as the first-ever alternative to chemical decaffeination. Never using added chemicals is the reason we can deliver a coffee that so closely matches the characteristics of the original coffee.
Roost Coffee's own words, read from their page.
Buy from ROOST COFFEE LIMITEDROOST COFFEE LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






