SUMATRA | Sesongot Gayo Anaerobic Wet Hulled
Roost Coffee
£9
FARM: Sesongot REGION: Bebesen PROCESS: Anaerobic Fermentation VARIETY: Abyssinia, Ateng, Caturra, Gayo, Timtim, Typica ALTITUDE GROWN: 1300-1600m NOTES: Dark Chocolate, Spice, Herbal Tropical Fruit SCA: 85 Aulia cultivates coffee on Rakyat Farm, which he inherited from his family. He has been involved in coffee production since his early teens but has always had a unique interest in specialty coffee. Now in his early thirties, Aulia is entrepreneurial and enterprising. Using an old van or his friend’s car, he has expanded his business by purchasing a few bags at a time from neighbouring farme
Roost Coffee's own words, read from their page.
Buy from ROOST COFFEE LIMITEDPrice seen 2026-09-26. Not an affiliate link, we earn nothing from it.






