MEXICO | Finca San Jose
Roost Coffee
£9
FARM: San Jose REGION: Coatepec, Veracruz PROCESS: Washed VARIETY: Anacafe 14 ALTITUDE GROWN: 1200m NOTES: Green Grape, Jammy Lime Burnt Sugar Alejandro Martinez Anaya owns a 250-hectare farm called San Jose, where he has 60 hectares planted with Anacafe 14 among other coffee varieties. On Alejandro s farm, the coffee is picked ripe and fermented in its cherries, for about 18 hours. It s depulped the following day and washed before being set to dry in a casa elba (rooftop drying structure) for 32 days. Veracruz is situated on the gulf, with coastal plains rising steeply into the mountains. Cof
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