INDIA MONSOON | Malabar
Roost Coffee
£8.5
REGION: Manjarabad PROCESS: Monsoon VARIETY: S795 Cauvery Catimor ALTITUDE GROWN: 850-1000m NOTES: Spice, wood smoked and dark chocolate SCA: 78 Dark roast. Full body, neutral acidity, with a musky note. Monsooning coffee is a practise that goes back to the early days of trading coffee. In the early days of the British growing and shipping coffee from India, around the Cape of Good Hope to Northern Europe. This was not a short journey and would take around 6 months; in the season of the Monsoon this was ample time for the beans to absorb the additional moisture, swelling and changing character
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