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Croissant

Croissant

Rise Bakehouse

£2.5

Simple and delicious, made with all butter dough. Once you've had a real croissant you won't buy supermarket again! Now made with the amazing Ampersand dairy cultured butter, for even MORE flavour! Allergens: Wheat (gluten), egg, milk Plant based eaters no longer need to miss out! we use FLORA vegan butter to make these amazing vegan versions of the traditional breakfast pastry Allergens: Wheat (gluten) and Soya

Rise Bakehouse's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.