The Martini: The Ultimate Guide to a Cocktail Icon, By Alice Lascelles (Hardback)
Richard Brendon
£18.99
'When it's Martini Hour, you need a guide and there is no one better than Alice Lascelles.' – Jay Rayner It’s almost 150 years since someone had the idea of mixing dry vermouth and gin – and yet the Martini is now more popular than it’s ever been. What’s behind this simple drink’s enduring success? And can perfection be reached, with a recipe so renowned, yet as personal as how you take your tea… In The Martini, award-winning journalist, Financial Times columnist and cocktail expert Alice Lascelles goes on a deep-dive into one her favourite drinks – one that’s bewitched bartenders, artists, au
Richard Brendon's own words, read from their page.
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