Mexico Ki-Saya
Recent Beans
£10
MEXICO, KI-SAYA Tasting Notes: Milk Chocolate | Butterscotch | Hazelnut Process: Washed Region: Chiapas, Mexico Altitude: 1,200 - 1,800 m Varietal: Caturra, Mersellesa, Typica Traceability: Smallholder producers - Café Delas Harvest Period: 2025/26 Roast Profile: Medium THE PRODUCER Ki-Saya is sourced from smallholder producers in Chiapas, Mexico, through Café Delas, a coffee sourcing initiative created to promote greater equality of opportunity for women coffee producers within the specialty coffee industry. The name Ki-Saya combines two Mayan words: 'Ki', meaning tasty, and 'Saayab', meaning
Recent Beans's own words, read from their page.
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