Japanese Ceremonial Matcha
Rare Tea Company
£26
A top-grade loose leaf organic matcha tea, sourced from Japan’s Kagoshima Prefecture. Crafted from just the tender first flush of the Saemidori cultivar, the fields are shaded twenty to forty days before harvest, causing the leaves to explode with extra L-theanine and chlorophyll. The resulting pick (just the youngest, finest leaves) are then steamed to halt oxidisation, then dried. The resulting product is called tencha (literally "tea for grinding"). This precious tencha is then deveined, destemmed, and ground using traditional ceramic stones to a fine powder. This meticulous crafting result
Rare Tea Company's own words, read from their page.
Buy from Rare Tea CompanyPrice seen 2026-09-06. Not an affiliate link, we earn nothing from it.






