Feast 4: Seafood Beach Feast with Stephane Delourme
Porthilly Spirit Distillery
£75
He's back. We are beyond excited to welcome Stephane Delourme back to Baby Bay for an incredible celebration of the sea. Our collaboration last year was a sell out and one of the highlights of our summer. This year is going to be even better. You will know Stephane from his 21 years as head chef at Rick Stein's Seafood Restaurant in Padstow, but his journey started long before that. From a two Michelin starred apprenticeship in Paris at 16, to the Hilton on Park Lane, Mirabelle, Quaglino's, the QE2 and a two Michelin starred restaurant in Dublin. Stephane has cooked everywhere and seen everyth
Porthilly Spirit Distillery's own words, read from their page.
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