Birria Spice Blend - Multipack
Poco Picante
£14.99
Inspired by the State of Jalisco, Mexico In Jalisco, Mexico, there's a stew that has existed for generations, but has exploded in popularity around the world in recent years. Birria Beef — sometimes lamb — slow-braised in a rich, brick-red broth of dried chillies, warm spices and herbs, until the meat falls apart at the look of a fork. The meat gets piled into a taco. The taco gets dipped in the broth. And the broth is so good, people order a cup of it just to drink on the side. Birria went viral online a few years ago. In Jalisco, it was never a trend. This blend took 12 painstaking months to
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