Grass Fed Beef oxtail (quick frozen, un-aged)
Pheasants Hill Farm
£12
This is the tail of beef cattle. Oxtail is cut into chunks across the bone. It is traditionally cooked slowly to produce a deep rich beef stew or a deep beef stock for soups. This beef has been butchered and frozen within 3 days of slaughter to reduce the development of histamine.
Pheasants Hill Farm's own words, read from their page.
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