Grass fed Beef rump steak (quick frozen, un-aged)
Pheasants Hill Farm
£9.41
A prime steak cut, tender, juicy, with intense flavour, suitable for frying, grilling and barbecuing. Rump steak is our favourite steak because of its depth of flavour. Rump is well marbled - the fat melts away during cooking but bastes the meat to ensure that the cooked steak is juicy and tender. These steaks are cut from beef rump which has not been aged and the steaks are quick frozen immediately after they are cut by the butcher in order to minimise the development of histamine. They are packed and frozen within 3 days of slaughter. Each steak is packed in an individual pack. They are suit
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