2 x Black Garlic Bulbs
Pembrokeshire Chilli Farm
£3.95
Black Garlic is produced by slowly fermenting whole bulbs for several weeks. We then leave them for several days to reach their best. The cloves turn black and develop a sticky date-like texture. This produces a mind blowing taste and aroma, the garlic flavour is softened such that it almost disappears, this is replaced by a sweet balsamic caramel-like flavour. Black garlic can be eaten alone, on bread, or used in soups, sauces, or simply tossed into a vegetable dish. Our favourite is to blend with Mayonnaise and add as a Burger topping or smothered on top of a good Steak. You've got to try it
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