ROLLED OATS – Silky Fog

Pauls Malt

£20.93

Smoothness, Texture a Full Body Result from the addition of Oats. HOW IT IS MADE Rolled oats are the perfect solution to adding real body to low ABV hoppy pales as well as stronger stouts. Oats add smooth, rich, enjoyable textures to beer styles. The starches and proteins in the oats thicken up the mouthfeel of the beer, helping to craft a full bodied tipple. TYPICAL BEER STYLES IPA, Pale Ale, Porter, Stout, Oatmeal Stout. TYPICAL PROFILE The oats are rolled and exposed to heat. The husk is removed and the enzymes are denatured. All that remains are the proteins and starches. Perfectly suited

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as PAULS MALT LIMITED, number 00088929. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

ROLLED OATS – Silky Fog

Where this comes from

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