CHOCOLATE MALT – Dark Glow
Pauls Malt
£17.65
Bitter coco-like accents with coffee undertones. HOW IT IS MADE We produce this malt at our Pauls Malt Ltd. plant in Knapton, North Yorkshire, UK. Light chocolate malt is produced by roasting kiln dried malt to temperatures of up to 220°C. Water is used to extend the roasting time and for quenching and cooling at the end of a roast to prevent combustion. TYPICAL PROFILE 800 1000 EBC. Provides colour to beer. Depending on the quantity added, it can produce a deep red hue or a rich dark black. A dry biscuit with roasted coco bean flavour. No enzymatic potential. Full list of specs under Addition
Pauls Malt's own words, read from their page.
Buy from PAULS MALT LIMITEDPAULS MALT LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.