Spelt and Lentils Tubetti Lisci

Pastificio Carleschi

£4.8

Spelt brings fibre, minerals and gentle sweetness; lentils add an earthy depth and quiet richness. Together they create a pasta that is naturally nourishing, rich in fibre and balanced in plant protein. Slow dried at low temperatures, our Tubetti Lisci cook to a perfect al dente in 8 minutes. Their smooth surface and compact shape make them ideal for broths, vegetable ragù or simple olive oil based dishes, while their warm bronze colour hints at the flavour inside — nutty, rounded, with a subtle earthy undertone from the lentils. A pasta that feels grounding, cooks reliably and supports the la

Pastificio Carleschi's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as CARLESCHI LTD, number 15356370. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Spelt and Lentils Tubetti Lisci

Where this comes from

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