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Greek

Greek

Pane D'Arte

£3.5

Village Rustic bread. Bake is not just a process, but rather something real special. Crispy crust and fluffy center makes it possible to combine it with many dishes STORE Store in a cool, dry place away from direct sunlight and once opened, reseal the bag to keep fresher for longer. For best quality, freeze as soon as possible and best within 3 months of freezing. You can toast slices of bread direct from the freezer, or defrost at room temperature – in the pack or on a plate. Once defrosted, do not refreeze INGREDIENTS Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Flour T

Pane D'Arte's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.