A Taste of the West Country Cookbook
Otter Brewery
£17.99
A Taste of the West Country Cookbook A collection of original recipes created by Taste of the West award-winning chefs and producers. Otter Brewery features in recipe for Slow-cooked fillet steak, bone marrow and mushroom purée, ale-battered oyster and tarragon oil and Peixinhos da Horta (battered green beans) with tartare sauce . Editor’s Letter In a climate of thinking local, reducing food miles, bettering product traceability and welfare standards, this latest edition of A Taste of the West Country recipe book showcases those food and drink businesses from around the region who are achievin
Otter Brewery's own words, read from their page.
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