West Country Traditional Salted Butter

Orchardlea Foods

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West Country Traditional Salted butter, a rolled artisan farmhouse butter. At Brue Valley they pride themselves on using methods passed down from generations to create this wonderful Butter, and are firm believers you must use quality ingredients into a product to get the best results Made using sweet cream, batch churning hand salting: thus creating an open textured product with a depth of flavour. As well as the West Country Traditional Salted butter we also stock the Unsalted butter from Brue Valley too. Our selection of local artisan butter is growing and we are becoming the leading Dairy

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as ORCHARDLEA FOODS LIMITED, number 03420297. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
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Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

West Country Traditional Salted Butter

Where this comes from

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