Oak Smoked Cheese 1.5kg
Orchardlea Foods
Price not listed
Pasteurised Full Fat Milk, Salt, Starter Culture, Vegetarian Rennet. Added Ingredients: Smoked Flavouring. A hard pressed cheddar cheese smoked over oak chippings onsite at Carron Lodge to develop a subtle, delicate smoked flavour and aroma. The 24 hour cold smoking process adds a fantastic aroma, flavour and golden brown colour to the cheese. Oak Smoked Cheddar is our most popular smoked cheese.
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Buy from ORCHARDLEA FOODS LIMITEDORCHARDLEA FOODS LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






