Mozzarella Block Cheese 1kg
Orchardlea Foods
Price not listed
Pasteurised Milk, Salt, Rennet, Starter Cultures. Acidity corrector: Citric Acid. Mozzarella is a cheese, originally from southern Italy, traditionally made from Italian buffalo milk, but now is also made with cows milk. This incredibly light cheese if perfect to put on top of pizza as it melts easily.
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