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Mozzarella Ball 125g

Mozzarella Ball 125g

Orchardlea Foods

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milk, salt, microbial rennet, acidity regulator: citric acid. Mozzarella is originally from southern Italy and traditionally made from Italian buffalo milk, but now it is also more commonly made with cows milk. These mozzarella balls are contained in the whey from making the cheese in order to keep them fresh.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.