Lunch Tongue 120g Retail Pack
Orchardlea Foods
Price not listed
Pork tongue, salt, sugar, stabilisers (triphosphate, polyphosphate, diphosphate) gelling agent (carrageenan) preservative (sodium nitrite) antioxidant (sodium ascorbate) 112g of meat per 100g of cooked tongue. Traditionally cured lunch tongue of the finest quality. Sliced and vacuum sealed on site to guarantee freshness.
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