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Chunk Steak & Kidney Pie – Frozen Bake Off x 21

Chunk Steak & Kidney Pie – Frozen Bake Off x 21

Orchardlea Foods

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Steak and Kidney Pie fill (54%) contains ? British Beef (34%), water, Kidney (23%), onion, Vegetable Base (carrots, leek, Celery, onion, butter, mixed herbs, vegetable bouillon), maize starch, salt, Beef Bouillon (beef stock, beef extract, yeast extract, salt, pepper), Vegetable Bouillon (sugar potato starch, dried vegetables, Celery salt, onion salt, parsley salt, dried parsley). Short Crust Pastry : Wheat flour, Water, Vegetable Shortening, Butter, lard, Salt. Glaze: Whole Egg. Starting out in the back of a small butchers shop in Devon, Chunk produce outstanding pies and pasties using local

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.