Taverna Mixed Pitted Olives in Extra Virgin Olive Oil
Olives ET AL
£6.5
Pitted green and Kalamata olives left to marinate in Extra Virgin Olive Oil with a restrained touch of herbs. Simple, savoury and endlessly useful. A generous mixture of pitted green and Kalamata olives, naturally fermented and then left to marinate in Extra Virgin Olive Oil with a restrained touch of herbs. The green olives remain firm and fresh tasting, while the Kalamata bring their deeper, wine rich flavour. Taverna is deliberately simple. No heavy seasoning and nothing to distract from the olives or the quality of the oil surrounding them. They are ready to eat straight from the jar, chop
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