Sweet Pickled Garlic Cloves

Olives ET AL

£4.95

These are garlic cloves to nibble, not merely cook with. Garlic has been valued in kitchens and traditional diets for centuries. Pickling softens its raw ferocity, leaving the cloves crisp, gently tangy and surprisingly mild. They are very easy to eat straight from the jar while deciding what supper might be. Set them beside olives, cheese and cured meats, or tumble them through salads and warm grains. Tuck a few around roast lamb or chicken, add them to a tray of aubergines, peppers and courgettes, or stir them into a casserole towards the end of cooking. They can also take the place of fresh

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UK company
Registered at Companies House as OLIVES ET AL LIMITED, number 03824308. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
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British-owned
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Where it is made
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Sweet Pickled Garlic Cloves

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