Moorish Cumin & Coriander Whole Olives, Loose
Olives ET AL
£39.99
Dark, aromatic olives made for slow evenings. We first came across this recipe in the small Syrian town of Maskanah, east of Aleppo. It remains one of the most deeply flavoured olives in our collection. Whole Kalamata olives are marinated in Extra Virgin Olive Oil with cumin, coriander and cardamom. Rich, warm and fragrant, with layers of spice that settle comfortably around the dark fruitiness of the olives. Serve generously with a full bodied red wine, warm flatbreads, cheeses or slow roasted meat. Explore our Loose Deli Olives collection . 2.5kg box.
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