Malabar Cinnamon & Vanilla Nuts
Olives ET AL
£5.95
Sweetly spiced, gently warming and made for the slower end of the day. Peanuts, almonds and cashews are hot air kiln roasted at our nut roasting house in Dorset, then tumbled with Extra Virgin Olive Oil, fragrant cinnamon and vanilla. The coating settles into a crisp, lightly caramelised glaze, with no seed oils and just enough sweetness to soften the spice. Eat them by the handful, scatter them over porridge or yoghurt, or serve with coffee after supper. They are particularly good beside a glass of dark rum. Explore our Kiln Roasted Nuts collection . 150g jar.
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