Lightly Salted Marcona Almonds
Olives ET AL
£7.95
Lightly salted Marcona almonds, the plump, buttery Spanish variety. Marcona almonds are rounder and softer than everyday almonds, with a gentle sweetness and a smooth, delicate crunch. Ours are hot air kiln roasted at our nut roasting house in Dorset, then tumbled with Extra Virgin Olive Oil and a little sea salt. No seed oils, just a clean roast that lets the almond speak for itself. Very good with a cold glass of something crisp, and excellent beside olives, cheese and charcuterie. A civilised jar for aperitivo time, though it rarely lasts that long. 130g jar
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