Barbary Mixed Pitted Olives in Extra Virgin Olive Oil
Olives ET AL
£6.5
Pitted green and Kalamata olives left to marinate in Extra Virgin Olive Oil with warming harissa and bright lemon. Naturally fermented green and Kalamata olives, pitted and then left to marinate in Extra Virgin Olive Oil with harissa and lemon. The harissa brings a gentle warmth rather than fierce heat, while the lemon keeps everything bright and fragrant. Serve them with grilled meats, roasted vegetables or warm flatbreads, or simply put the jar on the table and let everyone help themselves. Once the olives have gone, keep the infused Extra Virgin Olive Oil. Pour it into a shallow dish for di
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