Balsamic Pickled Onions
Olives ET AL
£6.95
Small onions, dark with balsamic and pleasingly sharp. Small Borettane onions are steeped in balsamic vinegar until crisp, dark and richly sweet, with enough acidity to keep everything lively. Put them beside a wedge of mature cheddar, a pork pie or a plate of salami and ham. Tuck them into a roast beef sandwich, halve them over blue cheese toast or serve them with sausages, roast pork and grilled meats. The balsamic liquor is useful too. A spoonful can sharpen a salad dressing, deepen pan juices or be whisked into a little Extra Virgin Olive Oil for warm lentils and roast vegetables. Long a f
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