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Aussie Tart & Tangy Whole Olives

Aussie Tart & Tangy Whole Olives

Olives ET AL

£5.5

Whole Kalamata olives left to marinate in Extra Virgin Olive Oil with red grape vinegar, lemon, garlic and Birdseye chilli. Dark, tart and gently warming. A lively Australian recipe discovered in Sydney and brought home with us. Naturally fermented whole Kalamata olives are left to marinate in Extra Virgin Olive Oil with red grape vinegar, lemon, garlic and Birdseye chilli. The vinegar brings a bright sharpness, the lemon keeps things fresh and the chilli leaves a gentle warmth behind. Dark, fleshy and pleasingly tart, these are olives for drinks, cheeseboards and picking at while supper cooks

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Buy from OLIVES ET AL LIMITEDOLIVES ET AL LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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