Ceiba Honey Colombia Innovation Microlot
Ohco Coffee
£11.95
Ceiba Honey starts with handpicked Caturra cherries, followed by a 36-hour anaerobic pre-fermentation and a long fermentation that develops caramel, citrus and raspberry notes. A three-day mechanical dry and 30-day stabilisation lock in its rich, fruity complexity for a clean, well-rounded cup. The coffee Tasting notes: caramel, citrus, raspberry Variety: Caturra Process: Honey washed Category: Microlot Farmer: Reforest Project Farm: Cherry from the Reforest Project, processed at El Vergel Estate Region: Caldas, Colombia Altitude: 1,800m The process The ripest Caturra cherries are handpicked,
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