Maize Distillers
NWF Agriculture
Price not listed
A high-energy mid-protein feed. A by-product of either grain whisky production (often for gin or vodka manufacturing) or ethanol production. Maize is soaked to release the starch reserves for fermentation. The grain which remains after the liquor is removed is often called wet draff. This can be pressed and dried with the leftover yeast syrups to produce distillers grains.
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