HAMBURGER SANDWICH PRODUCTION FACILITY
Norgroup
Price not listed
High efficiency and precision cutting with an adjustable pressure control system tailored for different dough types Design adaptable to various production capacities Indirectly heated NILE-C series tunnel oven Fermentation cabinet with polyurethane panels, featuring a high-efficiency and multi-tier structure Technical Specifications Capacity | pcs/h | Hamburger: 12 000Sandwich: 8 000 Weight Range | gr | Ø50 (50 - 130 gr) Air Pressure | bar | 8 Electrical Power | kW | 150 Power Supply | - | 400V / 50-60Hz / 3 Phase Air Consumption | m³/h | 12
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