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Fire & Smoke

Fire & Smoke

Ninian Shetland

£28

Transform your outdoor cooking with recipes inspired by Rich Harris’s globe-trotting travels. From vibrant fish and seafood dishes like Galician Octopus and Coal-roast Sea Bass, to Sticky Lamb Ribs and Szechuan Smoked Pig Cheeks, to old stalwarts like Chilli Dogs and Lamb Shish Kebabs, these mouth-watering dishes will see you through the summer and beyond in style. Packed with strong flavours, rich sauces and smoky aromas, and covering sauces, dips, sides, drinks and desserts, this is the ultimate guide to cooking with fire and smoke. Author: Harris, Rich Publisher: Kyle Books Format: Hardback

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.