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Artisan Pizza

Artisan Pizza

Ninian Shetland

£18.99

Saturday Pizzas started 15 years ago as a small pop-up restaurant at the famous Ballymaloe Cookery School. Here the man behind it shares 90 of his favourite recipes, with meaty, seafood and vegetarian options, and chapters on Calzone, Fruit Pizzas and Dessert Pizzas. The book covers equipment, ingredients and cooking in both a domestic oven and a wood burning stove; guidance on making dough by hand or machine and recipes for sourdough, spelt and gluten-free; sauces and extras including Red Onion Jam and Hollandaise Butter.

Ninian Shetland's own words, read from their page.

Buy from NINIAN SHETLAND LTDNINIAN SHETLAND LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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