Mushroom Truffle Pâté
Nettle Foods
£10.95
description: a completely zero-waste product, we take the excess liquid from Symplicity’s mushroom and vegetable ferments, then combine it with a fermented cashew base, white truffle oil, fresh lemon juice and a dash of maple syrup. The result is a creamy, intensely umami, savoury pâté-style dip. type: soft, spreadable pâté base: fermented cashew, spring water, mushroom beetroot stock, truffle oil treatment: raw unpasteurised, sealed with a layer of olive oil to maintain freshness serving suggestions: stir through pasta, stir into gravy, ramen, or sauces to add umami flavour, works well as a d
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