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NFSC0218

NFSC0218

Nafees Bakers

£220

Cream Type Butter Cream No changes can be made to the design of these cakes. BUTTER CREAM CAKE Wheat Flour ( Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Egg White Powder, Emulsifiers (E472b, E477, E471, E322 ( Soya )), Raising Agents (E450(i), E500(ii)), Dextrose, Skimmed Milk Powder, Modified Maize Starch, Salt, Natural Flavouring. Rapeseed Oil, Water, Apple Raspberry Jam (Sugar, Water, Concentrated Apple Puree, Concentrated Raspberry Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Natural Flavouring), Butte

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.