Wild Venison In Red Wine Gravy
Mud Foods
£5.75
Wild venison from the South Downs is slow-cooked with red wine, root vegetables and herbs until tender and deeply flavoursome. A true celebration of British game, with rich, elegant character in every bite. Freshly handmade and baked in small batches in West Sussex, then blast-chilled and delivered chilled for perfect freshness. Surrounded by our butter-rich shortcrust pastry - never puff lids, never margarine - baked crisp and golden. Perfect for cosy evenings and special suppers. Why Mud Pies are better Wild South Downs venison Freshly handmade baked in small batches Delivered chilled with m
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