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Salt cured olives

Salt cured olives

Med Food

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If you love strong tasting olives, then the salt cured olives from Morocco are perfect for you. They are dry and have a strong taste due to their curing process which removes all the bitterness and leaves a pure olive taste. The salt curing provides a robust, salty and pleasantly bitter olive. The skins are a thicker than other olives, but that just adds to their charm. Ingredients Black Pitted Olives, Salt, Sunflower Oil. Storage Information Nutritional Information

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