Preserved Lemons In Light Brine

Med Food

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Lemons preserved in brine are an essential ingredient in many kitchens. They are used to add brightness, salt and depth to tagines and stews, dressing and sauces and more recently used to add additional flavour to pasta dishes. Ingredients Lemon, Water, Salt, Citric Acid [E330], E223. Storage Information STORE in CHILLED CONDITIONS. br style= Nutritional Information

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UK company
Registered at Companies House as MED FOOD LTD, number 06985422. Checked 2026-08-29.
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UK operations
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British-owned
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Where it is made
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Preserved Lemons In Light Brine

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