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Nocellara Whole Olives In Brine And Oil

Nocellara Whole Olives In Brine And Oil

Med Food

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Green nocellara olives are one of the most famous and a popular eating olive. They are from Italy are rounded firm olives that have a mild sweet flavour. They are perfect for snaking and in food and are often paired in slow cooked beef. Ingredients Nocellara Green Olives Ingredients: Whole Green Nocellara Olives, Water, Rapeseed Oil, Salt, Antioxidant: Ascorbic Acid, Acidity Regulator: Lactic Acid. Storage Information Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine

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