Green Olives Stuffed With Garlic In Oil
Med Food
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Ingredients Green pitted olives 51%, sunflower oil 40%, garlic 9%, salt. Acidity regulators: citric acid, lactic acid. Antioxidant: ascorbic acid. Preservative: Postassium Sorbate. Storage Information Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging. Safety Warning Although every care has been taken to remove all stones some may remain. Product Information While every care is taken to ensure that o
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