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Cheese Stuffed Green Olives In Brine [Pasteurised Tin]

Cheese Stuffed Green Olives In Brine [Pasteurised Tin]

Med Food

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Greek Halkidiki olives stuffed with a delicious combination of white and ricotta cheese for a tangy and cool flavour. Served in brine. Ingredients Halkidiki Olives, Cream (Cream cheese (Milk) , Feta Cheese(Milk) , Guar Gum(E412), Xanthan Gum(E415), Oregano, Water, Salt, Citric acid (E330), Lactic acid(E270) Potassium Sorbate(E202), Ascorbic Acid(E300), Sunflower Oil. Storage Information Store in chilled conditions. Once opened, keep refrigerated and submerge olives under the brine or oil for best results. Consume within 7 days. Although every care has been taken to remove all stones from our o

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