Green Olives Stuffed With Almond In Oil
Med Food
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Greek Halkidiki olives stuffed with almonds for a crunchy mild and smooth flavour. Served in brine. Ingredients Green pitted olives, sunflower oil, almonds. Acidity regulators: Citric Acid, Antioxidanta: Ascorbic Acid, Preservative: Lactic Acid. Potassium Sorbate. Storage Information Once opened keep refrigerated. Keep away from direct sunlight and always use a clean spoon to remove the olives from the tub. Keep the olives submerged under the oil or the brine for best results. Consume within the date indicated on the packaging. Safety Warning Although every care has been taken to remove all st
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